I had the chance to hit a fresh market the other day and picked up some spectacular rib-eye steaks, and some other goodies for the weekend. I normally don't and won't show uncooked food, but these steaks were so pretty I am including a picture. This was a fairly straightforward recipe, the steaks were seasoned with sea salt, fresh pepper, fresh rosemary and a little bit of olive oil. The mushrooms were sautéed with butter and white wine. I also steamed some broccoli and cauliflower, and served with baked potatoes.
I am also going to make a pork roast this weekend, and corn beef and cabbage for Sunday dinner. I love being in the kitchen, It is where I am most relaxed and comfortable. I hope your weekend finds you making something wonderful, and enjoying family as well.