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Thursday, January 26, 2012

Simple, easy chicken dinner

This is BEYOND easy dinner, for my non foodie friends (it's ok, I still love you). First take chicken breast, sprinkle lightly seasoning salt and pepper, then cover with Italian dressing. Be sure to flip them and cover both sides. Stick in the oven at 350, for 45-60 minutes. Check to be sure there is NO pink. I just made package of simple cheesy rice, but I added real cheese and a bit of garlic pepper. Serve with fresh fruit, I went with blackberries becuase thats what I had but other options also include a salad, or fresh bread if you want.

After long delay

To my readers:
So, its been six months. What has happened in six months that has spurned the delay? The summer as usual flew by with Ryan and swimming. I also spent a lot of time getting to know new friends. We adopted a cat named Pippin, he is a wonderful addition to the family. The biggest thing (and the main reason for my neglect of this blog) is that I started my last year at Trine. I still have roughly twelve weeks of classes left, and just when I think I have it all under control, I don't. The short story is that I am sorry... but sometimes life just catches up with you. I will make it right, starting now. I will be posting a new recipe, today! Much Love my loyal readers.